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Definition

FTIR spectra of wheat flour milled from different Australian wheat varieties. Measurements taken using an Agilent Technologies Cary 630 ATR-FTIR analyser. A background calibration was performed before each measurement.

Temporal and Spatial Information

Dataset coverage starts
Dataset coverage ends

Data source details

Release Date
Contact Point
staffsupport-lib@uwa.edu.au; request.data@grdc.com.au
Rights
Copyright James Kelly 2023. Access to dataset available under a CC BY-SA licence
License
Attribution Share Alike

Custom Fields

Contributing organisations

University of Western Australia
Role: Owner
ROR: University of Western Australia ROR

Grains Research and Development Corporation
Role: Owner
ROR: Grains Research and Development Corporation ROR

University of Western Australia
Role: Manager
ROR: University of Western Australia ROR


Contributing people

Nicolas Taylor
Role: Associated
ORCID iD: 0000-0003-2004-5217


Digital object identifier
Licence type

CC-BY-SA

Attribution Share Alike

Access rights type

Rights - Open

Copyright James Kelly 2023. Access to dataset available under a CC BY-SA licence

Access to dataset available under a CC BY-SA licence

Related GRDC investments

  • The application of FTIR to predict dough making properties of wheat flour.
    GRDC Contract Code: UWA1903-004RSX
    Relationship: Output

Related records

Keywords

  • spectroscopy
  • wheat
  • wheat flour

Fields of Research (FoR) codes

  • 310101 - 310101 (unable to view classification)
  • 340107 - 340107 (unable to view classification)
  • 510203 - 510203 (unable to view classification)